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Cooking by Ingredient
The Flexible Pescatarian by Jo Pratt
epub |eng | 2019-03-28 | Author:Jo Pratt

Flexible Both prawns and scallops are good alternatives to the squid, or why not try a combination of all three for a super-seafood stir-fry? For those fish-free days, sliced firm ...
( Category: Fish & Seafood March 29,2019 )
Cheese Beer Wine Cider by Steve Jones
epub |eng | 2019-03-22 | Author:Steve Jones

CHEESE VON TRAPP Oma country of origin United States (Vermont) family Washed-rind milk Cow alternatives Tulip Tree Foxglove Cato Corner Farm Hooligan Durrus WINE DOMAINE LEON BOESCH “Pierres Rouges” Sylvaner ...
( Category: Buying Guides March 23,2019 )
The Modern Cheesemaker by Morgan McGlynn
epub |eng | 2019-03-22 | Author:Morgan McGlynn

◁ Cheddar I was lucky enough to be raised on good farmhouse Cheddar, and it is still one of my favourite cheeses. I love a good British Cheddar like Westcombe, ...
( Category: Cheese & Dairy March 23,2019 )
My Japanese Table by Debra Samuels
epub, azw3 |eng | | Author:Debra Samuels

Udon Noodles with Everything Nabe Yaki Udon I love this thick, chewy, noodle hot pot—it really has it all. Served in individual clay pots with lids, its Dashi (Fish Stock)-based ...
( Category: Japanese March 22,2019 )
The Pepper Pantry by Dave DeWitt
epub |eng | 2013-02-19 | Author:Dave DeWitt [DeWitt, Dave]

Pour the vinegar over the mustard powder and let sit for 15 minutes. Sauté the onion and ginger until soft. Place all the ingredients in a blender or food processor ...
( Category: Southwest March 20,2019 )
Southern Living - Farmers Market Cookbook by The Editors of Southern Living
epub |eng | 2016-10-06 | Author:The Editors of Southern Living

3 large eggs 1½ cups Italian-seasoned breadcrumbs or panko (Japanese breadcrumbs) ¼ cup grated Parmesan cheese 2 large eggplants, cut into 18 (½-inch-thick) slices 3 Tbsp. olive oil, divided ½ ...
( Category: Southern March 13,2019 )
Pickling Everything by Leda Meredith
epub |eng | 2019-03-12 | Author:Leda Meredith

Piccalilli PREPARATION TIME: 20 minutes OPTIONAL CANNING TIME: 10 minutes WAIT TIME: 1 month, including overnight initial salting time YIELD: Makes 3 pints Piccalilli is an old-fashioned relish served in ...
( Category: Vegetables March 12,2019 )
The Instant Pot Holiday Cookbook by Heather Schlueter
epub |eng | | Author:Heather Schlueter

GREEN BEANS WITH TOASTED ALMONDS YIELD: 6 Servings HANDS-ON TIME: 5 Minutes COOKING TIME: 2 Minutes TOTAL TIME: 10 Minutes BUTTONS TO USE: Steam RELEASE TYPE: Quick Release Toasted, slivered ...
( Category: Thanksgiving February 27,2019 )
Mastering the Art of Southern Vegetables by Nathalie Dupree
epub |eng | 2015-02-19 | Author:Nathalie Dupree

Mushrooms Whether eaten by themselves, on top of a steak or fish, or tossed over pasta, rice, or vegetables, mushrooms are a handy part of our cuisine. Many kinds of ...
( Category: Cooking by Ingredient February 20,2019 )
Wieners Gone Wild! by Schmidt Holly Penn Allan
epub |eng | | Author:Schmidt, Holly, Penn, Allan [Schmidt, Holly; Penn, Allan]

Mardi Gras Dog This dog pays homage to classic New Orleans cuisine. It consists of a spicy andouille sausage topped with blackened shrimp, drizzled with creamy, savory rémoulade, and sprinkled ...
( Category: Cooking by Ingredient February 18,2019 )
Thoroughly Modern Milkshakes by Adam Ried
epub |eng | | Author:Adam Ried

Fresh Fig Shake Until I was a teenager I had no idea that figs came in any form other than Newtons. The summer I was thirteen, I went shopping with ...
( Category: Cooking by Ingredient February 13,2019 )
PornBurger by Mathew Ramsey
azw3, epub |eng | 2016-04-07 | Author:Mathew Ramsey

PORT WINE ONION JAM MAKES ABOUT 1 CUP 1 tablespoon salted butter 2 tablespoons extra-virgin olive oil 4 onions, sliced 1 cup port wine 3 tablespoons balsamic vinegar 1 tablespoon ...
( Category: Cooking by Ingredient February 13,2019 )
Cookbook - Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals by Cookbook
epub |eng | 2017-06-06 | Author:Cookbook [Cookbook]

( Category: Cooking by Ingredient February 12,2019 )
Cookbook - The Rotisserie Grilling Cookbook by Cookbook
epub |eng | 2017-01-15 | Author:Cookbook

◁ GREEK LEG OF LAMB Yield: 8 servings Marinade Juice of 3 lemons 1 tablespoon (6 g) grated lemon zest 4 to 6 cloves garlic, minced 3 tablespoons (45 ml) ...
( Category: Outdoor Cooking February 12,2019 )
The Ultimate Age-Defying Plan by Mark Reinfeld
epub |eng | 2019-01-21 | Author:Mark Reinfeld

VARIATIONS Add three to four pressed or minced garlic cloves along with the onion. Replace the butternut squash with other squash, such as delicata, kabocha, buttercup, or acorn. Replace the ...
( Category: Vegetarian & Vegan February 12,2019 )

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